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Community Entrepreneur Profile: Shana Whitehead, Muddy Creek Cafe and Music Hall

Profile on Shana Whitehead of Muddy Creek Cafe and Music Hall

Allie Hubbard

You never know what can come from a dilapidated shed. For Shana Whitehead, it turned her dreams into a reality. From the first time she drove past it, her vision was born: “I just kept looking at the little side building that’s now the cafe and thinking it would make a perfect little sandwich shop, something like that.”

Working in natural food cafes throughout high school and college in Florida, Whitehead always felt passionate about food and cooking. Whitehead dreamed of opening a cafe of her own, even admitting to doodling menus in her spare time. But for many years in Winston-Salem she earned her living as a yoga instructor and preschool teacher before she spotted the shed in Bethania, a historic village a few miles down Reynolda Road from Wake Forest.

With the help of volunteers and lots of sweat equity, the shell of a building —located next to the recently restored 19th century grist mill known as Bethania Mill and Village Shoppes and a few hundred feet from the cafe’s namesake stream— was turned into a place suitable for serving food by scrubbing inches thick of dirt and bird poop.

In August 2011, Whitehead opened Muddy Creek Cafe to the public. Quickly it became known for its live music, homemade pimento cheese and pressed panini sandwiches. While her vision for the cafe has evolved over time, one thing that remains constant is the importance of community, the original reason why Whitehead felt so passionately about her endeavor.

However, not everyone supported Whitehead’s new venture. Mentors, like Mary Hagland of Mary’s Diner, strongly questioned her decision to open the cafe in Bethania. Ultimately, Whitehead felt passionately that there would be a strong sense of community at this location. It all came down to instinct.

“You can do your best business plan, A to Z, but what it really comes down to is your gut feeling,” Whitehead said. “If it doesn’t feel right, there is no sense in doing it.”

Muddy Creek originally started off selling breakfast and lunch. Whitehead came in at 6:30 am every day to whip up muffins, scones, and quiche. It later evolved to lunch and dinner. Music was not even a part of the original equation until Whitehead was approached by musicians.

“I had friends coming to me after I opened asking if they could play music at Muddy Creek on Saturday nights,” Shana said.

One of these musicians was Bill Heath, Whitehead’s now significant other and co-owner. Their love story is central to the story of Muddy Creek. The two first met when Heath contacted Whitehead about his band playing at Muddy Creek and the rest, as they say, is history. Heath became an integral part in the success of Muddy Creek and even led the effort to expand Muddy Creek to include a music hall in 2015.

“We started to outgrow the cafe, we wanted to expand that great sense of community the cafe exhibited, we learned people really had a desire for local music,” Whitehead said. “There is so much talent in North Carolina and genres specific to this area. We wanted to create a home for this type of music.”

Heath credited Whitehead’s dedication and enthusiasm for the success of Muddy Creek Cafe and Music Hall: “Shana will think of an idea and I’ll always question her, ‘Well how’s that going to happen?’ But that never stops her. She always figures it out.”

Muddy Creek has energized the tiny town of Bethania: “I really wanted to add value to the community,” Whitehead said. “Muddy Creek solves the problem of what to do on a Saturday night, the problem of musicians in our community having no place to showcase their talent.”

“We are creating a sense of community in a very disconnected world these days, when you’re here you are talking with people and engaging with friends, family, kids, music, there are no TV’s in these places,” Whitehead said. “I love the way people connect to live music. It is so rewarding to see and get to experience joy, happiness, even tears, and to hear the stories of the musicians.”

Elizabeth Ottenjohn, a WFU alumni and now Winston-Salem resident attested to this sense of community: “I know when I step into Muddy Creek I can always count on seeing multiple people I know, whether that be neighbors, co-workers, or friends. I love the community here.”

However, opening and running Muddy Creek as a woman entrepreneur has not come without challenges for Whitehead: “It is very much an old boys’ network. There is a lot macho sexism that exists. I try to turn my head and move forward, just keep moving forward.”

Whitehead recalled one sexist incident that happened just days before Muddy Creek Cafe was set to open. Despite multiple prior inspections, one inspector seemed to be determined to give her a hard time. He went into the bathroom, took out a tape measure, and measured to see if the toilets were the correct distance from the wall. That really bothered Whitehead.

“I wondered if I was man if he would really be doing this,” Whitehead said.

Whitehead’s tenacity and resilience is shown through the triumph of Muddy Creek, whose success story has been written about and televised across the Triad area. So much so that Whitehead and Health will be opening a second location in Sparta, North Carolina within the next year to provide place for community, just as they are in Bethania.

“We are not sure where this community came from. We don’t know if we created it, or if it created us. But when people find us, they come back because of this sense of belonging at Muddy Creek,” Whitehead said.

You never know what can come from a dilapidated shed. For Shana Whitehead, it turned her dreams into a reality. From the first time she drove past it, her vision was born: “I just kept looking at the little side building that’s now the cafe and thinking it would make a perfect little sandwich shop, something like that.”

Working in natural food cafes throughout high school and college in Florida, Whitehead always felt passionate about food and cooking. Whitehead dreamed of opening a cafe of her own, even admitting to doodling menus in her spare time. But for many years in Winston-Salem she earned her living as a yoga instructor and preschool teacher before she spotted the shed in Bethania, a historic village a few miles down Reynolda Road from Wake Forest.

With the help of volunteers and lots of sweat equity, the shell of a building —located next to the recently restored 19th century grist mill known as Bethania Mill and Village Shoppes and a few hundred feet from the cafe’s namesake stream— was turned into a place suitable for serving food by scrubbing inches thick of dirt and bird poop.

In August 2011, Whitehead opened Muddy Creek Cafe to the public. Quickly it became known for its live music, homemade pimento cheese and pressed panini sandwiches. While her vision for the cafe has evolved over time, one thing that remains constant is the importance of community, the original reason why Whitehead felt so passionately about her endeavor.

However, not everyone supported Whitehead’s new venture. Mentors, like Mary Hagland of Mary’s Diner, strongly questioned her decision to open the cafe in Bethania. Ultimately, Whitehead felt passionately that there would be a strong sense of community at this location. It all came down to instinct.

“You can do your best business plan, A to Z, but what it really comes down to is your gut feeling,” Whitehead said. “If it doesn’t feel right, there is no sense in doing it.”

Muddy Creek originally started off selling breakfast and lunch. Whitehead came in at 6:30 am every day to whip up muffins, scones, and quiche. It later evolved to lunch and dinner. Music was not even a part of the original equation until Whitehead was approached by musicians.

“I had friends coming to me after I opened asking if they could play music at Muddy Creek on Saturday nights,” Shana said.

One of these musicians was Bill Heath, Whitehead’s now significant other and co-owner. Their love story is central to the story of Muddy Creek. The two first met when Heath contacted Whitehead about his band playing at Muddy Creek and the rest, as they say, is history. Heath became an integral part in the success of Muddy Creek and even led the effort to expand Muddy Creek to include a music hall in 2015.

“We started to outgrow the cafe, we wanted to expand that great sense of community the cafe exhibited, we learned people really had a desire for local music,” Whitehead said. “There is so much talent in North Carolina and genres specific to this area. We wanted to create a home for this type of music.”

Heath credited Whitehead’s dedication and enthusiasm for the success of Muddy Creek Cafe and Music Hall: “Shana will think of an idea and I’ll always question her, ‘Well how’s that going to happen?’ But that never stops her. She always figures it out.”

Muddy Creek has energized the tiny town of Bethania: “I really wanted to add value to the community,” Whitehead said. “Muddy Creek solves the problem of what to do on a Saturday night, the problem of musicians in our community having no place to showcase their talent.”

“We are creating a sense of community in a very disconnected world these days, when you’re here you are talking with people and engaging with friends, family, kids, music, there are no TV’s in these places,” Whitehead said. “I love the way people connect to live music. It is so rewarding to see and get to experience joy, happiness, even tears, and to hear the stories of the musicians.”

Elizabeth Ottenjohn, a WFU alumni and now Winston-Salem resident attested to this sense of community: “I know when I step into Muddy Creek I can always count on seeing multiple people I know, whether that be neighbors, co-workers, or friends. I love the community here.”

However, opening and running Muddy Creek as a woman entrepreneur has not come without challenges for Whitehead: “It is very much an old boys’ network. There is a lot macho sexism that exists. I try to turn my head and move forward, just keep moving forward.”

Whitehead recalled one sexist incident that happened just days before Muddy Creek Cafe was set to open. Despite multiple prior inspections, one inspector seemed to be determined to give her a hard time. He went into the bathroom, took out a tape measure, and measured to see if the toilets were the correct distance from the wall. That really bothered Whitehead.

“I wondered if I was man if he would really be doing this,” Whitehead said.

Whitehead’s tenacity and resilience is shown through the triumph of Muddy Creek, whose success story has been written about and televised across the Triad area. So much so that Whitehead and Health will be opening a second location in Sparta, North Carolina within the next year to provide place for community, just as they are in Bethania.

“We are not sure where this community came from. We don’t know if we created it, or if it created us. But when people find us, they come back because of this sense of belonging at Muddy Creek,” Whitehead said.

Allie Hubbard- Unfinished Business Reader Response

One issue that Anne-Marie Slaughter raised in Unfinished Business, which I found very interesting and significant was the concept of America being a place of workaholism. Slaughter mentioned a Cadillac ad during the Super Bowl praising the virtues of America being “crazy driven, hardworking believers”. I completely agree with Slaughter who was disgusted by the ad because are not the true values of America, the true values are ones of happiness and human connection. I believe this ad really captured what the working world views as valuable and shows how we need to change these beliefs. I really resonated with the one reporter that wrote: “What working like crazy and taking no time off really gets us? It gets Americans to the grave earlier, it’s made us more anxious than people in other developed countries and it’s created a group of people more disengaged from their jobs than in countries with more leisure time.” It’s very interesting how this “workaholic” mentality differs across cultures also, in America you are considered successful and elite if you have this lifestyle. While in other countries, such as Denmark you are considered boring because you don’t have time to read a book or see a play and Denmark is the happiest country in the World, while the U.S. comes in fifteenth. If the data back the idea of “less is more” than how come we are still operating in a workaholic culture. This type of culture is leading to women not being able to reach the top, after work they have duties at home they have to attend to, going to soccer games and parent teacher conferences. However, if there is no such thing as “after work” and you are on-call 24/7, how can we do both?

Allie Hubbard- Farmer Jane Reader Response

I was really intrigued by the story of Erika Allen, who started Growing Power Chicago. I was drawn to the work of Allen because I am from Chicago and actively see the poverty and food insecurity in many of the neighborhoods. I love how Allen is using food to transform the way that people are living in the city. I have first hand seen the impact that Allen has had in Cabrini Green, the neighborhood has completely transformed in the last 5-10 years. One thing I was surprised by was the challenges that Allen faced when opening the Chicago Growing Power office. In the sector of non-profit and the type of work that Allen was doing, giving back to the community through creating jobs and growing food I would not think that her business would be met with skepticism because of the good she is doing for the community. However, her story is very common for women of color entrepreneurs as they have to work with city officials and other organization with a predominantly white culture. But, I admire how Allen turned the challenges she met into action by creating the Growing Food and Justice Initiative.

I also really love the focus Allen has put on educating the youth of Chicago, teaching them where food comes from and how to grow it. Her work not only ensures that children are changing their eating habits, but it also teaches them different life skills. Chicago is facing so many different issues today, including racism, violence, and education, but I love how Allen is combatting these issues through food: “Food is the next frontier in social justice, and working in food is a great way to help transform how people are living in Chicago.”

Allie Hubbard: Community Leader Profile- Shana Whitehead

Shana Whitehead is the owner/founder of Muddy Creek Café and Music Hall.

Allie Hubbard- Reader Response 3/20

There were many startling things that stuck out to me when reading the NY Times article, “Why There Are Still So Few Women In Science”. One being that a women experienced in her classes grading students based on a “boy curve” and a “girl curve” because the teacher though that you couldn’t really expect a girl to compete with boys in Physics on equal terms. Teachers are supposed to be the ones that encourage women and help break this stigma, but instead enabled this gender bias. As the author noted, all she wanted to hear was someone praise her and tell her to go get her Ph.D. But, her teacher actually noted that he doesn’t encourage anyone to go into physics of math because it’s a hard life. I think it’s very important to reinforce this message to teachers, whether that be in training sessions or by the school principle that women need positive reinforcement. Beyond encouraging girls to go into science, teachers need to make sure that girls aren’t interested because they believe that science and math just isn’t something that girls don’t go into to or whether it is truly something that doesn’t interest them.

When reading the other NY Times article about the interview with C. Megan Urry I was very much surprised by the problem of sexual harassment at academic conferences. Being at these types of conferences as a women is hard to begin with because of the intimidation of being a woman, but having the fear of being sexually assaulted is not acceptable. Also, the importance of your mentor really surprised, which is usually a male, and him having the power of the success of your career. This is very scary because you are going to listen to anything he says. This is bound to have many negative consequences. There are many times when I feel intimidated being a women in business being a woman, but I cannot imagine my levels of fear knowing the prevalence of sexual harassment at conferences.

Allie Hubbard, NY Times Profile- Angélica Moreno

Angélica Moreno is an entrepreneur is Mexico and is widely known for being the first to market a form of the traditional Talavera pottery. Moreno combined the old tradition of pottery making with innovative new collaborations making her own company, Talavera de La Reyna stand out from the others.

Allie Hubbard, WFU Student Leader Profile- Emily Fitzgerald

I have decided to interview Emily Fitzgerald, the assistant director of the WFU TedX Conference, which this year is focusing on the idea of creativity, innovation, and the power of curiosity. I am excited to learn about Emily and why she got involved in TedX.