I was able to sit in on one day of the Tri-State Archivists 2013 (Society of Georgia Archivists, Society of North Carolina Archivists, Society of South Carolina Archivists) joint meeting at Furman University, Greenville, SC. While my time was short, the quality of the presentations definitely made the trip worth it.
The opening plenary was by Emily Gore of the Digital Public Library of America and provided an excellent overview of the DPLA’s mission, organization and structure. She also recommended numerous apps to access their collections, including OpenPics and Culture Collage, which could also have implications for instruction. Dr. Clifford Kuhn, the Director of the Oral History Association was the lunchtime plenary and shared examples of oral history projects focusing on the Southeast. One of his most interesting comments related to the role transcription has played in giving access to oral history–traditionally, there has been a focus on providing text for audio interviews, which is extremely time consuming and expensive. Things have changed somewhat, and as he noted, we are moving towards thinking and authoring in sound, which raises the importance of sharing the audio and video directly with researchers, so they can hear actual voices. During the afternoon, there were a fascinating set of presentations focusing on MPLP (More Product, Less Process) processing and decision-making in regards to collections; the role of description in assisting researchers; and the role of reappraisal in assessing collections. All raised excellent points, and one of the speakers utilized a University of California-developed set of criteria (user interest, quality of documentation, institutional value, and object value) for determining collection priorities, which I hope to use in the future. There were also interesting poster sessions, including the Clarence Herbert New poster by Rebecca and Craig, and others on dealing with small disasters, archives internships, and using Dropbox for reference service. All in all, I picked up many valuable tips and food for thought.